Friday, June 24, 2011

to the market we go!

Mom & Dad Lyons help with the chores
Last week my parents came into town from Wisconsin.  When we decided on the date, I didn't realize that my first market would be during their visit!  I am really glad that they were here because they (and Kevin, too) helped me so much.  As you can see from this picture the plants are growing and it is time to start harvesting arugula and almost time for the cilantro.  This next week I will also thin out the quinoa to make room for the seed stalk.  


Truckee Thursdays is such a fun community event!  Food, farmers, artisans, music, and fun loving folks crowd downtown to chat, see friends, and just be out in the warm summer weather.  After being cooped up all winter, we are all ready to be out and about!  I'm finding that the BIJA Garden stand is a great outlet for people to come and just share their own experiences about mountain gardening.  Also, by way of selling, my very good friends are keeping my prices in check to make sure I am charging what the product is worth.  I had to laugh this week when I introduced the baby arugula and they, along with another vendor, told me I had to raise my prices.  (My vendor friend reminded me of all the work and hours spent to get to the end result of the product)  It is going to take a little bit to get used to charging like that.  I did as they said, though, and sold out of arugula!  Next week I am going to consult them before making my signs!  I am fortunate to have friends like these.

Tuesday marked the summer solstice.  It was great to be out in the beds just weeding for a few hours and working in the backyard.   Summer is here, and yet I feel as if I don't have enough hours in my day to get it all done...even when they start at 430 a.m.

I will post pictures from the market soon~until then here's just a couple of shots of the babies:
worm's eye view~ quinoa
wild arugula

bird's eye view~quinoa
Cilantro getting taller...I estimate 1 more week til harvest.
Well, I'm going to stop here for the night.  My eyes can't stay open, so I'll post more picture next time.  Thanks for reading and happy summertime!!!

Saturday, June 11, 2011

Quinoa : The Mother Grain

Quinoa or KEEN WA is a native plant to the Andes Mountains in Peru, Chile, Ecuador,  and Bolivia.  The word, "quinoa" itself, means "the mother grain" in the Incan language, and is regarded by the culture as "a spiritual grain."  It is an annual plant that is hardy and can be grown in just about any soil or sand, dry or moist.  It needs the cold nighttime temps and cannot tolerate heat much over 90F. So far, it is proving to live up to its name surviving multiple snow storms, torrential rain, and cold temps.  I'm sure the 14,000 ft elevation in the Andes dish out some pretty nasty weather, so the intelligence of the seed knows how to survive.

Depending on soil and weather conditions, a Quinoa plant can grow between 1 1/2' and 8'.  Because Don and I put such a nice mixture of soil in these beds, I will be curious to see what happens.  (I am learning to curb my vocabulary---instead of anticipate I will choose witness....these plants have a  superior intelligence~ they know what to do...I just have to be patient).

As the plants grow and produce the seeds (which is actually considered a fruit, if you can believe that), the tops of the stalks will get heavy.  Also, by this time, the leaves will have turned various colors depending on the variety. (Good for additional salad greens)!  The seeds themselves have a waxy coating that protects them from birds and insects called saponin.  The seeds will be harvested, threshed, washed, and sundried to remove it.   

It is best to store quinoa in an air tight container.  Also, before cooking, you will want to soak it to get the most nutrient from the plant.  Generally, quinoa is made just as rice would be cooked.  A 2:1 ratio of water to grain should be sufficient.  Put the pot of water on the stove, 2 C water and 1 C quinoa, bring to a boil...reduce heat to low/md and cover.  Use it in place of rice in any style dish.  It has a light nutty flavor that will complement any veggie, legume, or meat dish.


This is my first experience growing any type of grain. I eat quinoa on a regular basis and after some research and contemplation about which crops to grow for market, I decided to give it a try.  I didn't want to grow (I still don't-except for Kevin and I) the standard "Kale, Carrots, Turnips, etc." that the other farmers grow on our circuit.  It just makes no sense.  The other farms produce faster and more product than I could ever dream of.  My intention to do this market is to work side-by-side with the same farmers that have been mentors to me over these past years and add some variety to the selection of goods we produce for each other.

Thursday, June 9, 2011

UnFolding

Backyard Aspen leaf unfolds welcoming warmer weather
The beautiful thing about AK/PacNW weather is, is the amount of lush green life we now have.  The drought is over, reservoirs are filled, and life can now unfold into what it will as it warms.  ahh Mountain living.

In the spirit of "doing what I can with what I have from where I am at," I started a cool project last week drilling 1/2" holes into the bottom of some dresser drawers that Kevin brought home from work.  They are perfect.  I am so glad we have them for our own small personal stash of food.  Kevin is adding as I type this, "ReUSE comes before ReCYCLE Everybody!"

drainage

personal stash of arugula and swiss chard

After our visit down to Full Circle Compost a few weeks back,  I purchased a nice big bag of rice hulls that I am adding to the soil this year in all of my starter plants and a couple of the raised beds.  These add as a nice soil amendment because of the aeration and added nitrogen over time.  Find them at Full Circle Compost in the Carson Valley or Peaceful Valley down in Grass Valley.  My starter plants have been loving this new soil!

The Truckee Farmer's Market started this week.  It was a frigid temperature as the inversion layer of fog stayed with us until about 9 a.m.  We get there at 6:30.  The first few weeks are a bit scarce in the way of both farmers and customers.  The weather for us has set crop production back almost 3 weeks to a month for many.  Heirloom tomatoes will be in by mid July at this point, with Cherry tomatoes coming in around that first or second week in July.

For the last 5 or 6 summers I have been working slinging produce with Guy.  He and his wife, Sharon, own Towani Organic Farm.  There is no link to this farm because Guy isn't a technological person...at all.  He just got his first cell phone last summer!  I love them!  They have been mentors to me throughout this whole process helping boost up my courage to start this project sooner than later.  Sharon started Towani out of a raised bed selling her flowers down in Berkley.  She met Guy soon after, and then found a place  up in Bangor, CA with 66 acres with an old growth Olive orchard on the property.  They have been farming as a way of life for 20+ years now.  They do four to five markets a week in the summer and two markets a week during the winter.

Next week starts the first Truckee Thursdays downtown.  This is my market.  I hope that I have enough to sell!  I found out on Tuesday I need a nursery license to sell my starter plants.  Between that, and the size of my produce, I just don't know if I will be ready by next Thursday~even with some potential supplemental help from Towani. I have decided to play it patient, though.  I will let my life follow the intelligence and guidance of the plants~ and let it  UnFold  into the start of summer.

kitchen gnome guards watching over starts in the sill

arugula bed

german chamomile

shaman's hopi tobacco

quinoa

cilantro bed
















Wednesday, June 8, 2011

Welcome home Sunshine!

It has been sometime since my last post.  The last entry was one of snow.  Had I written anymore entries...you guessed it, they would be of snow!  Maybe a little complaining...anyway, snow helps us appreciate what our foundation weather is, and that...is sun.  In the Sierra Sun today, this was written by one of the reporters:
 
Truckee vs. Snow Country
 
Truckee, Calif. — If your kids have had a snow day in March you live in snow country.

If your kids have had a snow day in June you live in Truckee.

If you've ever had to clear snow off your driveway twice in the same day — snow country.

If you've ever had to clear snow off your driveway twice in the same hour — Truckee.

If you've ever bought a season pass in August so you can ski all winter — snow country.

If you've ever bought a season pass in April so you can ski all summer — Truckee.

If you've ever put a 6-foot bike whip on your mailbox to locate it in the winter — snow country.

If you've ever put a 20-foot flag pole on your house to locate it in the winter — Truckee.

If you've ever had to chain up your SUV to get to work you're in snow country.

If you've ever had to chain up your SUV to get out of your drive way you're in Truckee.

If you have ever shoveled your side walk so guests could get to your house for Thanksgiving Dinner — snow country.

If you have ever shoveled your side walk so guests could get to your house for Memorial Day barbecue — Truckee.

If you ever used your lawn mower and snow blower in the same month — snow country.

If you ever used your lawn mower and snow blower in the same day — Truckee.

If you use heat tape to keep Icicles off your roof you live in snow country.

If you use a bat to keep the icicles off the heat tape you're in Truckee.

If you've ever actually worn out a snow shovel you live in snow country.

If you've ever actually worn out a snow blower you live in Truckee.

If you have snow every month from October to May you live in snow country.

If you have snow every month you live in Truckee.

If you think the above is an exaggeration of the truth — you live in snow country

If you think the above doesn't do winter here justice — you definitely live in Truckee.

Enjoying the "summer weather" while my plants slowly grow

Saturday, May 28, 2011

When the Sun Shines Free

Sunbathing Quinoa, May 23, 2011

When the sun shines free the soil will warm and plants will grow.
Until then, I work in 6 inches of snow...

evening of May 28, 2011

Kevin and his snow hoe~grateful for his help! 

Seedlings safe in their hooped igloo

solar light shines through into the night
On a warmer note, here is a picture of Don and Polly's "teenagers."  They are safe and warm under their light!  I love them!  When they are babies they remind me of cotton balls with legs! 

Don't forget to do your sundance, pray for sun, or whatever ritual you choose to welcome back the sun and warm weather as we head into June!

Wednesday, May 18, 2011

Slow Growing...Still Snowing

It is Wednesday May 18th.  It has been snowing since last Saturday.  I think summer will come someday!

Last Thursday I went with Don, Polly, and some of the members from the Truckee Community Garden   down to the Carson Valley to visit Full Circle Compost  to talk and learn more about soil, shelters, and anything else pertaining to mountain gardening.  We came away  with ideas to implement into each of our individual projects and inspired to keep going with what we are doing.

Our guide reminded us that the growing season doesn't actually start for us here in the mountains until June.  It then goes until about November.  Why?  Because the soil needs to warm up in order for the seeds to germinate and grow.  We may receive snow during the later fall months, but the soil still maintains a warmer temp from the summer months.  This is very basic information, but an important concept to remember as snow starts to melt!  Everyone, including myself, is ready to get planting the exact moment that the sun shows its rays!   As he spoke of this I laughed at the antics I have put myself and my seeds through since April. 
double and tripling up on clothespins help keep the cloth down and seedlings safe
Arugula, Asparagus, and Garlic under protection
under greenhouse protection, Chamomile still manages to grow




























Monday, May 9, 2011

So You Want to Grow with Altitude?

Mini greenhouse from Home Depot
Mini hoop house: raised bed out of scrap wood, pvc, and plastic
The information I am about to share is just what I have found to be successful thus far.  I consider myself no expert, just a novice and experimentalist having fun.

First and foremost:  You want to get yourself an area that will be safe for your delicate seeds as they start to sprout.  A hoop house, greenhouse, cold frame...anything to protect your plants~because you never know when it is going to snow...like today.  Also, you want to make sure it will withstand wind gusts and snow load.  I am finding out first hand, today, that if anything other than pvc is used for hooping, you will want to double or even triple up on the distance between sections so that it will stay up.  I used smaller fencing wire because of its flexibility for ease in the narrow width of the beds and it has worked...until just now with a 1/2" of snow on the frost cloth, it is close to the ground.  If I haven't mentioned, patience and humor are pretty much essential...esp. when learning! All I can do is wait to see if the sprouts will make it through this day...Quinoa just sprouted yesterday~not a very warm welcome! 

Second:  Not everyone does this because of the cost and extra time, etc. but I believe that putting a protective layer of 1/4" hardware cloth about 6" to a foot underneath your raised bed is really good for keeping the voles, moles, and mice from coming up and helping themselves to a tasty meal.  They have been known to chew through this material, but so far so good. I have heard of growing  a crop away from the garden, but have yet to try it.  I like the idea, though!   With saying this, I am always up and open for new suggestions!

Third:  Soil.  Soil is the foundation of food and still an important aspect that  I am learning about as I work.  Don has been working diligently on compost over the last few years.  Organic mixes are readily available from the nursery or landscape business.  Garden soil is generally termed vaguely as a triple mix meaning three equal parts of whatever is in it.  Don and I combined our own soil over at the Truckee River Sanctuary.  We used horse manure, soil, and his own compost.    Testing the soil is a really good practice to get into.  According to Eric, at the Villager Nursery, he says, "Nitrogen is the first element to wash away out of the soil."  To be sure, there are various types of soil testing kits available at hardware stores, nurseries, and of course, online.
our backyard compost~ "Holy Shit"


Fourth:  What to Grow~ and Where to find seeds:

The following information I copied from www.selfrelianthomesteading.com:

We all know that most garden crops want as much sun as possible.  Tomatoes, melons and peppers will positively pout if they don't get oodles of light.  What you may not realize is that many other garden crops will do quite well with limited sunlight.
Which plants will put up with lower light levels?
A general rule is that plants grown for their stems, leaves or buds generally tolerate light shade fairly well.  Those grown for roots or fruits tend to need more sun.
That said, even many of these crops will also tolerate light shade, simply providing smaller yields.  These are noted on the list with an asterisk (*).
The following crops will grow with as little as three to six hours of sun per day, or constant dappled shade.  While size or yields may be affected in some instances, taste will be just as good.
  1. Lettuce
  2. Arugula
  3. Spinach
  4. Broccoli *
  5. Green onions
  6. Cabbage *
  7. Parsley
  8. Sorrel
  9. Garlic
  10. Mint
  11. Collards
  12. Endive
  13. Cress
  14. Cauliflower *
  15. Peas *
  16. Currants
  17. Pak Choy
  18. Beets *
  19. Kohlrabi *
  20. Brussels Sprouts
  21. Mustard greens
  22. Thyme
  23. Coriander
  24. Tarragon
  25. Radishes
  26. Cardamom
  27. Potatoes *
  28. Rhubarb *
  29. Swiss Chard
  30. Kale
  31. Turnips *
  32. Carrots *
  33. Sweet potatoes and yams *
  34. Gooseberries
  35. Cilantro
  36. Dill
  37. Lemon Balm
  38. Strawberries *
  39. Beans *
  40. Blackberries and raspberries

Continue reading on Examiner.com: 40 Fruits, vegetables and herbs that will grow in partial shade - Mankato Green Culture | Examiner.com http://www.examiner.com/green-culture-in-mankato/40-fruits-vegetables-and-herbs-that-will-grow-partial-shade#ixzz1Ls6AS91A

I realize this is written by someone in MN, but these same crops will grow here just as easily.

I thought this would be helpful for people who are surrounded by shade living among the trees and may only get a little light each day.  Other references that I have been utilizing are Eliot Coleman's books and website;   What Grows Here? (a book specific for this region of the Sierras)--can be purchased at New Moon;  The Villager Nursery;  and last but not least the reference that Don gave me~Maria & Matthias Thun's, The North American Biodynamic Sowing and Planting Calendar 2011.

Seeds can be purchased at your local health food store, nursery, or if you are looking for bulk, there are so many companies online to choose from!  It just depends what you want in a seed~organic?  biodynamic?  local?  Seed Savers Exchange is also a fun option!

Well, besides all this, watering, tending, and maintaining is essential...and finally EATING!  Enjoy!  Time to get back outside~even if it is snowing!